We assist in your product development through a wide-range of products and technology developed by Taiyo Kagaku.
Through our products we provide functions that contribute to food and health.
We handle over 2000 products that range from processed goods to functional ingredients.
The following are just a few of the products we offer to enable better product development on your side.
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Ingredients for food products
Health ingredients
The exceptional research and development of Taiyo Kagaku has created new health ingredients to serve as a health-driven product lineup. With people becoming increasingly health conscious, we are providing products that meet a variety of needs.
Processed food
With original manufacturing technology such as microwave drying, we provide both simple ingredients as well as processed food ingredients that serve to bring out a little extra value.
Quality improving agent
Leveraging insights from a wide range of research on emulsifiers and eggs, Taiyo Kagaku develops quality improving agents that make processed foods taste better.
Emulsifiers / Emulsion formulation
Since first brought a food emulsifier on the market 1952 in Japan, Taiyo Kagaku has continued to provide exceptional emulsifiers to food manufacturers in Japan and other countries around the world for half a century.
Egg ingredients
As the first in Japan to successfully commercialize processed hen eggs as a food ingredient, Taiyo Kagaku has continued research with a focus on the functions of eggs. Taiyo Kagaku supplies a wide range of products to the food industry, from egg ingredients themselves to products with enhanced egg functions.
Thickener/Stabilizer
Thickener/Stabilizer widely used in food products are based on a wide range of ingredients such as legumes and seaweed. Taiyo Kagaku researches the functions of thickener/stabilizer based on their applications.
Ingredients for cosmetics / toiletries
Applying the technology of food emulsifiers, we supply ingredients for cosmetics, chiefly polyglycerol ester of fatty acid.
Ingredients for chemicals
Applying the technology of food emulsifiers, we supply ingredients for chemicals.
