Emulsifiers / Emulsion formulation
Super Emulsion
![Super Emulsion](/en/products/material_09/img/img_material_09.jpg)
“Super Emulsion” is a “new emulsion system” developed by Taiyo Kagaku. Lipid-soluble substances treated with Super Emulsion technology can be transparently dispersed in water, and being micro-emulsified to the extreme, they have exceptional stability and can be safely used in various foods.
Main functions
- Solubilization
- Thermal stability
- Temporal stability
Main applications
- Soft drinks
- Dessert
- Ice cream
- Alcoholic beverages
We sell different products depending on the region.
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