The Super Emulsion TS Series is an antioxidant formulation added to foods to effectively inhibit flavor deterioration caused by temporal changes during preservation such as light in showcases and heat in heated showcases. Using Super Emulsion technology, an emulsion technology that allows you to microparticulate lipid-soluble substances and transparently disperse them into water bases, an emulsion formulation that combines water-soluble antioxidative ingredients and lipid-soluble antioxidative ingredients is made, increasing dispersion into water systems and stability, while also possessing synergistic and comprehensive deterioration inhibition benefits.